Craft Beer and Pizza Pairing Evening with Beavertown Brewery
It’s here, the event you have all been very eagerly awaiting…
Join us on 17th February, when we welcome Sam Millard and Nick Dwyer from arguably one of the most exciting brands in the craft beer business, Beavertown Brewery, for a night of craft beer and pizza pairings.
Sam and Nick will be on hand to tell you everything you’ve ever wanted to know about Beavertown and we’ll be serving up four brand-new-to-you pizzas to match four of Beavertown’s classic craft beers. And we might throw in a few extra surprises…
Here are the menu options:
Beavertown Neck Oil, Session IPA
Paired pizza – bianca, sun dried tomatoes, fresh fillet of sardine, mozzarella di bufala
Beavertown Black Betty, Black IPA
Paired pizza – tomato, salami pepperoni, ‘nduja, honey
Beavertown 8 Ball, Rye IPA
Paired pizza – bianca, salami napoli, pecorino, courgette, mozzarella di bufala
Beavertown Applelation, Bramley Apple Saison
Paired pizza – bianca, broccoli, mixed olives, confit tomatoes, mozzarella di bufala (v)
Tickets, available through Eventbrite cost £12 + booking fee and include a pizza and a beer.